FOOD SCIENCE ENGINEERING R+D
Food handling good practices courses & certification.
Innovation and research in new food related products.
Process improvement & problem Solving.
Educational programs specialized in food science
Nutrition and diet assessment.
Determination of antioxidant capacity.
Measurement of fats oxidation in meat, sea food and pastries.
Microbiological control of foodstuffs.
Sensory evaluation of food products.
Production of edible films natural antioxidant and food analysis systems.
