Maria Gabriela Gallego Iradi, PhD.
Expertise in Food Science assessment. Bsc. Science Technology, cum laude (Universidad de Oriente, Venezuela) Master Chemical Engineering, cum laude (Universidad Politecnica de Cataluna, Spain) PhD Chemical Engineering, cum laude (Universidad Politecnica de Cataluya, Spain) More than 10 years of expertise certifying companies and individuals in food handling good practices and nutrition. Insitutional and private sector educator and consultant. Researcher in innovative new product technologies.
- Bsc. Science Technology, cum laude (Universidad de Oriente, Venezuela).
- Master Chemical Engineering, cum laude (Universidad Politecnica de Catalunya, Spain).
- PhD Chemical Engineering, cum laude (Universidad Politecnica de Catalunya, Spain).
Maria Carolina Gallego Iradi, PhD.
More than 20 years of experience in R+D, teaching and consulting at several public and private institutions and companies: Stanford (U.S.A.), University of Florida (U.S.A.),, McKnight Brain Institute (U.S.A.), Universidad de Oriente (Venezuela), Ministerio de Ambiente (Venezuela), PDVSA (Venezuela), UNEFA (Venezuela), private companies (Venezuela), Universidad de Zaragoza (Spain). Areas of expertise: gene architecture, synthetic biology, biology, immunology, molecular biology, transcriptomics, neuroscience, pollution control, oceanography and marine biology.
- Bsc. Marine Biology, cum laude (Universidad de Oriente, Venezuela).
- Master Waste Management, cum laude (Universidad Internacional de Andalucia, Spain).
- PhD Genetics and Development, cum laude (Universidad de Zaragoza, Spain).
- Postdoctoral 5 years (University of Florida, USA).
